The best homemade Penang nyonya kuih in town. Without preservation with recipes that prove mom knows best.
Going to Mama Kuih feels like you’ve just entered grandma’s home. The usual suspects aside, it’s one of the few places that do a mean Malaiko, also known as Mama Kuih – this springy and soft steamed cake topped with crisp watermelon seeds is rather tasty with the fragrant sweetness of palm sugar.
Those with a sweet tooth must try the beautiful Kaya Kuih too. The rice for making pulut tai tai is dyed with butterfly pea flower so that it appears blue. A dab of kaya is also placed on top of the Kaya Kuih to sweeten it.
妈妈糕师傅已经从蒸炉里端出香喷喷的马来糕啦！它让我吃了还想再吃哦！你试过了吗？我们还有卖娘惹香草糕，香草枧仔糕，兰花咖椰糕，菜糕，明江糕哦！网上订购。妈妈做糕经验都快要二十年了。健康，不太甜，无防腐剂，这些都是每一位妈妈都会给孩子的准备的每一餐。妈妈糕，同样对待每一位顾客犹如孩子般，让顾客吃得安心，健康。
